• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler !

  • Home
  • Recipes
    • Appetizers and Dips
    • Breakfast & Brunch
    • Desserts
    • Beverages/ Drinks
    • Entrees
    • Salads
    • Sandwiches, Wraps, Etc.
    • Sauces, Gravies & Rubs
    • Side Dishes
    • Soups & Stews
    • Snacks
  • About
  • Contact
  • KitchenAble
You are here: Home / Breakfast & Brunch / Tropical Awesome Oatmeal – Recipe for Steel Cut Oats with Mango, Bananas, and Coconut Oil

Tropical Awesome Oatmeal – Recipe for Steel Cut Oats with Mango, Bananas, and Coconut Oil

Oatmeal with a touch of tropical flavor

In addition to being expensive, cooking for a crowd can also be a lot of work.

This versatile recipe is easy to multiply to fit the size of your crowd and it is not very expensive to make.  I love that you do most of the work the night before and have a delicious and nutritious whole grain breakfast option that is sure to please a crowd.

Since I am in the Florida Keys cooking for www.kayakamelia.com, our local produce and gorgeous weather inspired this recipe.  By adding Coconut Oil, I not only add a delicious cholesterol free flavor, but I also give members of our group plenty of fuel to successfully complete their daily adventures of kayaking and snorkeling.

I hope you enjoy this taste of Florida sunshine wherever you are.

Print

Tropical Awesome Oatmeal

8 hours

Number of servings: 6

See more about Edamam on

Steel Cut Oats with Mango, Bananas, and Coconut Oil

Ingredients

Oatmeal:
About 2 TBSP of Coconut Oil
1 cup steel cut oats
4 cups water
¼ tsp salt

Toppings:
Fresh Mango
Fresh banana
Fresh squeezed lime juice
Additional Coconut oil
Brown sugar

Directions

Coat the inside of your slow cooker with the Coconut Oil. Combine remaining oatmeal ingredients and cook on low for 7-8 hours in a slow-cooker, then reduce heat to warm until ready to eat. Stir the oatmeal whenever convenient while it is cooking and add additional water if desired or needed.

When oatmeal is done, dice the fresh fruit (tossing the banana in lime juice to prevent browning) and allow everyone to top their oatmeal however they like it for a hearty, delicious breakfast.

 

Previous Post: « Minorcan Clam Chowder- Recipe for a spicy soup that will really warm you!
Next Post: Rich Vegan Chocolate Fondue- A Food You Are Sure to Love! »

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Search Recipes

Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

Footer

Sign Up For Newsletter

This week we enjoyed saving some summer for latter This week we enjoyed saving some summer for latter as we made #tomatojam #candiedjalapenos #freshproduce #localflavor #tomatoseason #peppers
It is good to be home- where the flowers are just It is good to be home- where the flowers are just as sweet! #gardenias #orchids #igrewthese #flowersinthesouth #laflorida
From our last day #withaloha #diamondhead #beach # From our last day #withaloha #diamondhead #beach #orchids #ohana
A few more fun photos from Hilo @the_knickknackery A few more fun photos from Hilo @the_knickknackery_hawaii  #aloha #vintage #hawaiiana #lei #flowers #hilohawaii
Scenes from #hilohawaii @twoladieskitchen #japanes Scenes from #hilohawaii @twoladieskitchen #japanesegarden #blacksandbeach #carlsmithbeachpark #rainbowfalls #boilingpots #mochi
Fun on the “big” island #volcano #thaifood #la Fun on the “big” island #volcano #thaifood #lavatube #rainforest #ferns #vacation
Happy #mothersday #withlove #mykiddos #rotten #lov Happy #mothersday #withlove #mykiddos #rotten #loved
#saturdaymorning #farmersmarket @kccfarmersmarket #saturdaymorning #farmersmarket @kccfarmersmarket #ginger #protea #pineapple #konacoffee #mochi #noodle
Follow on Instagram

Copyright © 2022 · Foodie Pro Theme On Genesis Framework · WordPress · Log in