In addition to being expensive, cooking for a crowd can also be a lot of work.
This versatile recipe is easy to multiply to fit the size of your crowd and it is not very expensive to make. I love that you do most of the work the night before and have a delicious and nutritious whole grain breakfast option that is sure to please a crowd.
Since I am in the Florida Keys cooking for www.kayakamelia.com, our local produce and gorgeous weather inspired this recipe. By adding Coconut Oil, I not only add a delicious cholesterol free flavor, but I also give members of our group plenty of fuel to successfully complete their daily adventures of kayaking and snorkeling.
I hope you enjoy this taste of Florida sunshine wherever you are.