• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler !

  • Home
  • Recipes
    • Appetizers and Dips
    • Breakfast & Brunch
    • Desserts
    • Beverages/ Drinks
    • Entrees
    • Salads
    • Sandwiches, Wraps, Etc.
    • Sauces, Gravies & Rubs
    • Side Dishes
    • Soups & Stews
    • Snacks
  • About
  • Contact
  • KitchenAble
You are here: Home / Desserts / “That Stuff is Good!”

“That Stuff is Good!”

I miss covered dish suppers.  I know…we can go to restaurants or make it ourselves, but somehow the food really tasted better when I was a kid and my church or family would have a huge buffet of pot-luck dishes. It is ridiculous I know, but I have very happy memories of the HUGE table filled with food in the fellowship hall at the church I attended as I grew up.

I can remember the day I heard my minister say, “That stuff is good!” as he walked toward me to get seconds on something that occupied the dessert table. Curious, I followed to see what miraculous confection he was enjoying so much. (He didn’t normally show such enthusiasm for desserts). To my surprise, he picked up a piece of simple, humble, toffee. This chocolate covered confection was only a saltine covered in homemade candy and topped with chocolate and nuts. Curious, I tasted a bite and realized he was right.

There are many variations of this basic recipe, but this is the version I keep making and will make again this year. When I brought it to a covered dish supper last night, they asked me to please share the recipe so here it is—simple, quick, and delicious. I hope you find it enjoyable.

Print

Chocolate Toffee Crisps

Per Serving 693 calories

Fat 52 g

Carbs 61 g

Protein 3 g

10


That stuff is good! A delicious chocolate covered confection made with saltine crackers.

Ingredients

2 sleeves of saltine crackers
2 cups butter
2 cups (packed) dark brown sugar
1½ cups semisweet chocolate chips
1 cup chopped pecans, toasted, or 1 cup crushed peppermint

Directions

Line a 10”x15” baking pan with foil and spray with non-stick cooking spray. Place crackers in pan, side by side, filling the entire pan (trim some, if necessary). Preheat oven to 350° F. Put butter and sugar in medium saucepan. Heat on medium-high heat until sugar dissolves and mixture boils. Allow mixture to boil for three minutes without stirring then pour over prepared crackers in pan.

Bake in oven for 7-9 minutes, until edges are slightly brown and bubbly. Remove from oven and turn oven off. Top with chocolate chips and place in oven for 1 minute (to soften chocolate).

Remove pan from oven and smooth chocolate over the entire cracker layer. Sprinkle with the toasted nuts and toffee bits. Allow to cool completely then cut or break into serving pieces.

Variations

You can change this recipe in many ways. Try using different crackers (chocolate grahams, matzo, townhouse crackers, or saltines), different morsels (semi-sweet chocolate, white chocolate, peanut butter, butterscotch), and different toppings (macadamia nuts, almonds, pistachios, crushed peppermint, sprinkles, and toasted coconut). Create your own favorite recipe.

 

 

Previous Post: « Christmas Gifts To Make and Share
Next Post: Kung Hei Fat Choi »

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Search Recipes

Recent Posts

  • Roast Turnips
  • Terrific Tomato Soup
  • Avgolemono- Greek Lemon & Chicken Soup (with rice)
  • Charcuterie Chalet
  • Thanksgiving Feast

Recipes by Month

Footer

Sign Up For Newsletter

It was a very busy day in our kitchen as we prepar It was a very busy day in our kitchen as we prepared #kingcakes- available in limited quantities at #redhillssmallfarmalliance #rhom #mardigras #brioche
A delicious al fresco dinner on a beautiful day #r A delicious al fresco dinner on a beautiful day #reverseseared #brusselsprouts #salad #potatoes #biggreenegg
We love the delicious fruits of the season. These We love the delicious fruits of the season. These delicious #orangesweetrolls were made with local oranges from @turkeyhillfarmtlh at the @tallahasseefarmersmarket - they were #irresistible
Enjoying local #freshflavors from our local farmer Enjoying local #freshflavors from our local farmers. See you at @tallahasseefarmersmarket tomorrow!
#kitchenupdates #dreamkitchen #arewedoneyet #kitchenupdates #dreamkitchen #arewedoneyet
Either we are having a party 🎉 or this is a BIG Either we are having a party 🎉 or this is a BIG day! The AC guys have arrived & I have to say- this isn’t the first time @chcsince1955 has made our awesome people to know list! The owner Tim Hunt helped Max become an Eagle Scout and  they have saved the day for us more than once when our HVAC didn’t work as planned. Now they are installing the system for the addition #goodtoknow #coolguys #localbusiness #ihearttally
A plumber! #nottheusualview #progress #arewedoneye A plumber! #nottheusualview #progress #arewedoneyet #kitchen
It is a good day for a warm cup of tea! #teaandsco It is a good day for a warm cup of tea! #teaandscones #spotoftea #onelumportwo
Follow on Instagram

Copyright © 2021 · Genesis Framework · WordPress · Log in