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Chef Jessica Bright

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You are here: Home / Soups & Stews / Terrific Tomato Soup

Terrific Tomato Soup

This delicious and simple soup is perfect to enjoy on a cool day. We like to pair it with a grilled cheese sandwich or fresh salad. It freezes well and is a wonderful soup to make and share.

Terrific Tomato Soup

Terrific Tomato Soup

Yield: 8 cups
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

This delicious soup is more hearty than some versions of tomato soup because of the additon of carrots and sun-dried tomatoes.

Ingredients

  • 1 TBSP olive oil
  • 1 cup chopped onion
  • ¾ cup shredded carrot
  • 1 TBSP minced garlic
  • 1 TBSP minced shallots
  • 1 tsp sugar
  • 1 tsp KitchenAble seasoing
  • 10 large basil leaves, divided
  • 3 drained sun-dried tomatoes, packed in oil
  • 2 (14.5 oz) cans diced organic tomatoes, undrained
  • 1 tsp of your favorite hot sauce
  • 2 cups vegetable stock
  • Garnish: 1 fresh basil leaf per bowl and crumbled chèvre or parmesan cheese

Instructions

    Heat olive oil in a large saucepan over medium heat. Add chopped onion, shredded carrot, garlic, and shallots to pan. Cook 5 minutes or until vegetables are tender, stirring frequently. Add sugar, KitchenAble seasoniong, and 4 basil leaves that have been chiffonaded.

    Cook 5 minutes. Add sun-dried tomatoes, diced tomatoes, hot sauce, and stock and bring to a boil. Reduce heat and simmer gently for 45 minutes. Remove from heat. Blend in blender or with immersion blender until smooth.

    Divide among 6 bowls; garnish each serving with one basil leaf and cheese.

Notes

For a non-vegetarian version of this soup you can use chicken stock and top with grilled chicken.

For a creamy version of the soup add a splash of cream or top with crumbled chevre, let it soften and stir until smooth.

© Chef Jessica Bright, KitchenAble Cooking School, Tallahassee, FL
A delicious bowl of our tomato soup topped with chèvre and fresh basil.

Previous Post: « Avgolemono- Greek Lemon & Chicken Soup (with rice)
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