I first had hakurei turnips a few years ago. Louise Divine of Turkey Hill Farm brought them to KitchenAble for a farm to table cooking class we hosted for the Seven Days of Local Delights. I didn't know in advance what ingredients would be provided by the local farmers. I had hoped for radishes (which I love to roast) and quickly adapted my recipe for roasted radishes to ...
vegetable
Cucumber-avo-mato Salad
Its hot outside! Finding something satisfying and delicious without heating up the kitchen often leads to salad in the summer. The contrast of cool cucumber, creamy avocado, salty capers, and smoky cumin combine to create this delicious salad. You can enjoy this as side dish with your favorite summer grilled dinner or add grilled chicken or shrimp and serve this as a ...
Sautéed Sprouts
I love brussels sprouts. Yes I know, this may make me seem strange to you, if you haven't had them cooked correctly, but I hope you'll give this recipe a try and let me know what you think! They are fabulous roasted and you can find my recipe for that here. If you're in a hurry or want something different, you will find this easy recipe delicious too. First, lets ...
Happy Hanukkah- Rosemary and Garlic Chive Latkes
I enjoy learning about the holiday traditions of other cultures, especially when they involve food. Latkes are the traditional food of Hanukkah. The oil they are fried in is symbolic of the oil that was used during the celebration of the Macabeeʼs victory in reclaiming the Temple after it was desecrated by the Romans. Tradition states that although they had enough olive oil ...
Thai Green Curry—a delicious vegan stir-fry
I love curry! For the longest time, like many Americans, I thought curry meant the yellow-colored powder from India. I now know that “curry powder” is only one of many foods called curry. When I was first introduced to Thai food, I fell in love with phad Thai. I was more than a little anxious about trying one of the many options on the menu that had the description ...
