On Saturday, March 20, at 10am I will be at the Tallahassee Farmer's Market to answer questions, provide samples, and demonstrate how to use fresh kale (which is now in season). Please join me at the market where you can find fresh, local, seasonal options. You can also try making this easy hummus at home- it is a great way to use all of your kale (even the stems!). The kale ...
Vegan
Local Flavors- Farm Fresh Potato Salad
Last weekend was the official open of the Tallahassee Farmer's Market for the season. No, it wasn't actually closed prior to that but historically this date marks the "kick-off" into the first, bountiful phase of summer harvest. To prepare for this event the farmers asked me to come out and do a cooking demonstration with their "fresh picks". I loved the suspense of waiting ...
Thai Green Curry—a delicious vegan stir-fry
I love curry! For the longest time, like many Americans, I thought curry meant the yellow-colored powder from India. I now know that “curry powder” is only one of many foods called curry. When I was first introduced to Thai food, I fell in love with phad Thai. I was more than a little anxious about trying one of the many options on the menu that had the description ...
Garlic Chili Eggplant
Sometimes you accidentally discover that you really love something. A few years ago, I was waiting somewhat patiently for some family members to finish shopping in a chain store and as usual, I was hungry. I knew that we would probably be eating after we left, but I also knew the meal would end up being burgers, pizza, or some other boring American food and I just couldn’t ...
Dark Chocolate-Cherry Vegan Shakes
We made Yummy Vegan Chocolate Ice Cream on Tuesday, but you can’t have chocolate ice cream and not make a milkshake! Dark Chocolate-Cherry Vegan Shakes Ingredients 1 recipe for Vegan Chocolate Ice Cream 1 cup room temperature coffee (or instant coffee in 1 cup of water) 1 cup frozen cherries ¼ tsp cinnamon 1 packet Stevia (if ...
