Ceviche is a popular seafood dish made by combining raw seafood in citrus juice. The acid in the juice changes the structure of the protein and "cooks" the meat, making it turn opaque. By using "sushi grade" tuna (a premium cut that has been properly stored and adequately frozen to remove the threat of parasites), you can enjoy this dish more safely. For this recipe, I ...
tuna
Splashers
Sliders—or mini hamburgers—have become very popular lately. Though traditionally made with beef or bison this version, made with ahi, is healthier and a favorite in my home. Since these are made with fish, we like to call them Splashers. They would be an excellent option for your cookout or any other time you want a delicious sandwich that is sure to please a ...
