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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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thanksgiving

Turkey Tetrazzini- a leftover solution!

When I first met my husband, he was surviving on hamburger and pizza alone.  I was surprised after we married to find that he actually had a cookbook that his mother had prepared for him before he moved off to college.  This simple book contained the recipes for a handful of his favorite dishes and almost involved the instructions to "open a can". A lot has changed over the ...

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Turkey, turkey, turkey, turkey–what can I do with all the leftovers?

This past week, many of our homes have been filled with the fragrance of giant birds cooking for our favorite national feast, Thanksgiving. Though budgets are lean and most Americans are cutting back where they can, the turkey is one dish that we seem to always prepare in excess.  The lingering leftovers are at first wonderful, then redundant, then they get tossed in the ...

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fresh cranberry sauce, baked cranberry sauce, baked cranberries

“Can” you taste the difference? Homemade Cranberry sauce recipe- from your oven!

Is fresh really best when it comes to the cranberry?  It is amazing that these tiny tart berries hold such an esteemed place at family tables as we celebrate Thanksgiving.  How to prepare the berry is a controversy some families face… though to be honest, when faced with this choice many simply open a can (jellied or whole berry?). For many years, my favorite recipe for ...

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Turkey Trauma! And ways to avoid it

Thanksgiving seems to be the most challenging day in the kitchen for many cooks.  Many might be more thankful if they weren’t so distressed by their culinary responsibilities.  Ovens that sit cold 364 days of the year are put to use as the focal point of the feast cooks for hours while accompaniments are assembled to go with it.  Prayer and effort are mustered as these home ...

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Gobble-gobble it up…Shallot Gravy for your turkey

BRINING YOUR THANKSGIVING TURKEY: One of the things that creates the most fear and complaints at a Thanksgiving feast is a dry turkey!  I have an excellent way to avoid that:  Brining is a wonderful way to add moisture and flavor to your bird before you cook it...by soaking it in a solution of water, salt, and a variety of other ingredients that may include sugar, wine, hot ...

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A few photos from our #italiancooking #pasta #mari A few photos from our #italiancooking #pasta #marinara #meatballs #garlicknots #gelato #cookingwithkids
A few photos from our first day of cooking camp ye A few photos from our first day of cooking camp yesterday! #cookingcamp #cookingwithkids #mexicanfood #delicioso
Thank you for your sacrifice #memorialday #gratitu Thank you for your sacrifice #memorialday #gratitude
Instagram post 18020279125566612 Instagram post 18020279125566612
We had a delicious feast for our hands-on private We had a delicious feast for our hands-on private cooking class this week #freshtortillas #tacos #salsas #guacamole #ihearttally #visittally
A few photos from our Tasty Thai class last night A few photos from our Tasty Thai class last night #cookingclass #freshflavours #thaicuisine #curry #summerrolls #ihearttally #visit_tally #tallahasseetable
Prepping #thaifood for a private class last night. Prepping #thaifood for a private class last night. We still have a few seats left for a #thai #cookingclass this Tuesday night! #joinus
This deliciousness is the #frittomisto from our cl This deliciousness is the #frittomisto from our class Tuesday night…#yum #calamari #italianfood #cookingclasses
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