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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler !

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tart

Turkey, turkey, turkey, turkey–what can I do with all the leftovers?

This past week, many of our homes have been filled with the fragrance of giant birds cooking for our favorite national feast, Thanksgiving. Though budgets are lean and most Americans are cutting back where they can, the turkey is one dish that we seem to always prepare in excess.  The lingering leftovers are at first wonderful, then redundant, then they get tossed in the ...

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fresh cranberry sauce, baked cranberry sauce, baked cranberries

“Can” you taste the difference? Homemade Cranberry sauce recipe- from your oven!

Is fresh really best when it comes to the cranberry?  It is amazing that these tiny tart berries hold such an esteemed place at family tables as we celebrate Thanksgiving.  How to prepare the berry is a controversy some families face… though to be honest, when faced with this choice many simply open a can (jellied or whole berry?). For many years, my favorite recipe for ...

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Recent Posts

  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights
  • Collard and Citrus Salad
  • Zuppa Toscana- Italian Soup with Sausage & Greens
  • Roast Chicken

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