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Chef Jessica Bright

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superbowl

Touchdown Wings With Ranch Dressing

Touchdown Wings 1 cup crisped rice cereal ½ tsp black pepper 1 tsp garlic salt ½ tsp sugar ¼ tsp cayenne pepper (or more, if desired) 2 lbs of chicken wings (about 7 whole wings) Preheat oven to 425° F. Place cereal in a large zipper bag; add black pepper, garlic salt, sugar, and cayenne. Squeeze out excess air; seal bag, and knead ingredients to crush the ...

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