• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

  • Home
  • Recipes
    • Appetizers and Dips
    • Breakfast & Brunch
    • Desserts
    • Beverages/ Drinks
    • Entrees
    • Salads
    • Sandwiches, Wraps, Etc.
    • Sauces, Gravies & Rubs
    • Side Dishes
    • Soups & Stews
    • Snacks
  • About
  • Contact
  • KitchenAble

St. Augustine

Hometown at The Hyppo In St. Augustine

For the June Episode of Hometown on WJCT, I had the opportunity to interview Stephen Dimare of the Hyppo on Hypolita Street in Saint Augustine. I accidentally discovered his shop a few years ago when I took the Savory Faire tasting tour of St. Augustine. Popsicles aren't normally among my favorite foods and I wasn't exactly thrilled that our itinerary included them. However, ...

Read More

May Hometown Segment for WJCT

Hopefully you caught the Hometown show on WJCT last night.  Here is the segment we did featuring the St. Augustine U-Pick Farm and the Berry Stacks.   ...

Read More

Minorcan Clam Chowder- Recipe for a spicy soup that will really warm you!

St. Augustine is one of my favorite cities in the world, though it is more of a “village”.  Their food is famous for the culinary influence of their immigrants from Minorca. One of the signature dishes you can find there is the Minorcan style clam chowder.  This tomato based soup has a nice kick from a special pepper, the datil. Datil peppers are a member of the habanero ...

Read More

Pirate Poultry

Somehow, somewhere--and please believe me when I say old drinking songs are not the norm in our life--my 3-year-old has written her own song about pirates. When pirates tickle her fancy for whatever reason, she will burst out singing “What do you do with a scary pirate?”. I found it amusing and mentioned it to a pirate (in costume) while meandering through St. Augustine. ...

Read More

A Pirates Life for Me

The last few days of summer vacation are quickly ticking by. In order to make the most of them, my son Max and I had a special day of adventures in St Augustine. It is so wonderful to have such a fabulous destination so close to our home that we go every chance we get. There are so many things to do that it was a little tough to decide what all of our adventures would be. Over ...

Read More

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Search Recipes

Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

Footer

Our last day of cooking camp included a delicious Our last day of cooking camp included a delicious breakfast #cardamombuns #candiedbacon #hashbrowns #omelette
A few photos from our #italiancooking #pasta #mari A few photos from our #italiancooking #pasta #marinara #meatballs #garlicknots #gelato #cookingwithkids
A few photos from our first day of cooking camp ye A few photos from our first day of cooking camp yesterday! #cookingcamp #cookingwithkids #mexicanfood #delicioso
Thank you for your sacrifice #memorialday #gratitu Thank you for your sacrifice #memorialday #gratitude
Instagram post 18020279125566612 Instagram post 18020279125566612
We had a delicious feast for our hands-on private We had a delicious feast for our hands-on private cooking class this week #freshtortillas #tacos #salsas #guacamole #ihearttally #visittally
A few photos from our Tasty Thai class last night A few photos from our Tasty Thai class last night #cookingclass #freshflavours #thaicuisine #curry #summerrolls #ihearttally #visit_tally #tallahasseetable
Prepping #thaifood for a private class last night. Prepping #thaifood for a private class last night. We still have a few seats left for a #thai #cookingclass this Tuesday night! #joinus
Follow on Instagram

Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in