I first had hakurei turnips a few years ago. Louise Divine of Turkey Hill Farm brought them to KitchenAble for a farm-to-table cooking class we hosted for the Seven Days of Local Delights. I didn't know in advance what ingredients would be provided by the local farmers. I had hoped for radishes (which I love to roast) and quickly adapted my recipe for roasted radishes to ...
roast
Pecan Crusted Pork Loin
With the holidays upon us, many who don't usually entertain are now gearing up for guests. This recipe is absolutely delicious and sure to please a crowd. Pork is a popular choice for feeding a crowd, often in the form of a ham. I prefer to serve loin or tenderloin because it is easier to carve and isn't so incredibly packed with sodium. Do read the packaging when you ...
