• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

  • Home
  • Recipes
    • Appetizers and Dips
    • Breakfast & Brunch
    • Desserts
    • Beverages/ Drinks
    • Entrees
    • Salads
    • Sandwiches, Wraps, Etc.
    • Sauces, Gravies & Rubs
    • Side Dishes
    • Soups & Stews
    • Snacks
  • About
  • Contact
  • KitchenAble

Rice

Chicken and Sausage Gumbo

If you think about it, gumbo is really a gravy soup. You start with a roux, which is equal parts of fat and flour (just like gravy)... then you add stock and other ingredients to end up with a delicious bowl of comfort food. It is easy to customize your gumbo recipe to include many protein options. Though chicken and sausage are among the easiest proteins to source I have also ...

Read More

Cinna-Spicy Winter Squash

I love the cinnamon spice flavor of this dish and my kids love it both hot and cold.  It is even good (if you have any leftover) as breakfast, stirred in with a little oatmeal.   Don't be intimidated by the cayenne, it only there to enhance the flavor of the cinnamon and you can easily adjust the amount you add if you are worried about picky eaters.  For specific instructions ...

Read More

Sweetheart Shrimp Sauté- quick, wonderful, and healthy dinner recipe

If you're searching for a quick and simple dinner that is more elegant than your standard fare, this easy shrimp sauté is a perfect option. Rock shrimp are recommended for the recipe but other varieties--or even scallops--can be used. I recommend serving this dish over rice, but it is also delicious with pasta; or if you are seeking a low-carb option, spaghetti squash would ...

Read More

X Marks the Spot

A true pirate adventure often concludes with buried treasure. The final pirate recipe for this week has just that. After scavenging through my galley, I created this fun and delicious recipe that had my crew asking for more. Carrot coins, golden corn, and Kale provide a treasure both visually and nutritiously.  By using brown rice you enjoy a healthier option that ...

Read More

Vegetable Stir Fry

You don’t have to own a wok to do a good job with a stir fry, I often use a cast iron skillet instead. The key is to have everything ready BEFORE you start cooking, cut all ingredients to cook in about the same amount of time, stagger when you add things to the pan, and don’t try to cook too much at once. You can change the recipe to include your favorite vegetables. If you ...

Read More

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Search Recipes

Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

Footer

Sign Up For Newsletter

Delicious breakfast was the featured menu for toda Delicious breakfast was the featured menu for today at summer camp!! #brownsugarbacon #hashbrowncasserole #quiche #matcha #mochidonuts #breakfast #cookingwithkids
Another delicious day of cooking camp! #sushi #moc Another delicious day of cooking camp! #sushi #mochi #buttermochicake #cookingcamp
More summer camp fun! #cookingwithkids #freshflavo More summer camp fun! #cookingwithkids #freshflavors #healthyrecipes #freshfromflorida
Week 2 of cooking camp began today!! #mexicanfood Week 2 of cooking camp began today!! #mexicanfood #freshtortillas #quesonachos #friedicecream #delicioso #cookingwithkids #summercookingclass
Happy Father’s Day @chris.McMullen.500 Happy Father’s Day @chris.McMullen.500
Saturday mornings are for farmers markets! What ar Saturday mornings are for farmers markets! What are your fresh picks today? #saturdaymorning #farmersmarket #summerproduce #freshflavors #corn #tomatoes #squash #peppers @tallahasseefarmersmarket @ftfarmersmarket @tlhdowntown @freshfromflorida
Romantic candle light cooking class? When we lost Romantic candle light cooking class? When we lost power during the storm Tuesday night we improvised. Fortunately the power was restored in time to bake dessert.  #southernflavors #pecancrusted #local #freshfromflorida #seafood #grouper #cheesygrits #lemonsouffle #powerfailure #summerstorm
Come have a piece of pie with us at the Goodwood T Come have a piece of pie with us at the Goodwood Tomato Feastival (2:00pm-6:00pm)!🍅 Tickets are available at the gate✨
Follow on Instagram

Copyright © 2022 · Foodie Pro Theme On Genesis Framework · WordPress · Log in