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Chef Jessica Bright

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Red Hills Small Farm Alliance

Sausage Gravy and Stone Ground Grits

In celebration of local flavors for the Seven Days of Local Delights (hosted by the Red Hills Small Farm Alliance) we are happy to share this duo of recipes featuring local ingredients. Glendower Farm of Monticello offers delicious, flavorful Iberico pork and we were thrilled to use it to share our recipe for sausage gravy. We served this delicious decadence over local ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

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A few photos from our last day of week 2 at cookin A few photos from our last day of week 2 at cooking camp- We had a lovely group of young chefs, including one who has been with us for seven years! #meatloaf #mashedpotatoes #greenbeans #wedgesalad #peachcobbler #cookingwithkids
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