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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Vegetable Stir Fry

You don’t have to own a wok to do a good job with a stir fry, I often use a cast iron skillet instead. The key is to have everything ready BEFORE you start cooking, cut all ingredients to cook in about the same amount of time, stagger when you add things to the pan, and don’t try to cook too much at once. You can change the recipe to include your favorite vegetables. If you ...

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Grab and Go Breakfasts

Mornings are a challenge in most households. A healthy breakfast is often sacrificed as we rush to get ready and dart out the door. In less time than it takes to pour a bowl of cereal and eat it, you can make a healthy, filling, breakfast that will help keep you going until lunch. Because it only requires one hand to eat, the breakfast burrito is an excellent option for ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

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It has officially begun… buche de Noel season! # It has officially begun… buche de Noel season! #buchedenoel #yulelog #meringemushrooms
We enjoyed hosting our Holiday Appetizer class las We enjoyed hosting our Holiday Appetizer class last night, 26 days until Christmas!!! #crispysushi #crabdip #briewreath #holidayhosting
Happy Thanksgiving! We are thankful for our many w Happy Thanksgiving! We are thankful for our many wonderful friends & family. Hope your day was delicious! #heirloomturkey #biggreenegg #smokedbird
Thank you to all of the fun guests from our class Thank you to all of the fun guests from our class last night! #roasting #cookingclass #thanksgivingprep
I am so grateful for this workhorse on busy baking I am so grateful for this workhorse on busy baking days in my kitchen… 24 cakes, 900+ cookies #thankgoodness #kitchenaid #standmixer #bakingseasonhasbegun
So glad to enjoy a delicious beef Bulgogi bowl on So glad to enjoy a delicious beef Bulgogi bowl on this cool evening #madebymadeline #koreanfood #beefbulgogi
We would love to have you in our fun class this Sa We would love to have you in our fun class this Saturday at 10am, make delicious treats for Halloween to take home & enjoy.
Some of the fabulous flavors in the city #gelato # Some of the fabulous flavors in the city #gelato #dimsum #ramen #pasta #sfogliatella
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