Since our community garden and the local farmers market are bursting with fresh vibrant greens, I wanted to remind you of an old favorite recipe and share a new one. In case you've forgotten, I am originally from Ayden, NC, home of the Collard Festival, Collard eating contests, Collard parade, and yes, even Collard royalty. I once dreamed of some day becoming the "Collard ...
pesto
Poinsettia Cheese Torta
A few years ago I started making a layered cheese dip that was perfect for the Christmas season because of its colors: red, green, and white. In addition to making an incredibly beautiful presentation with the poinsettia-like flower on top, this was also very delicious and fabulous to make in advance. By layering sun dried tomatoes and fresh basil leaves on the bottom of your ...
