With the holidays upon us, many who don't usually entertain are now gearing up for guests. This recipe is absolutely delicious and sure to please a crowd. Pork is a popular choice for feeding a crowd, often in the form of a ham. I prefer to serve loin or tenderloin because it is easier to carve and isn't so incredibly packed with sodium. Do read the packaging when you ...
Your Food Enthusiast and Kitchen Enabler
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