I can remember my grandmother making oyster stew when I was very young. Though I certainly did not share her enthusiasm for oysters then, I now enjoy them very much. If you would prefer to make a clam chowder, you can easily substitute clams for the oysters. I chose to use the clam base concentrate because it nicely complemented the flavor of the oysters. It is also a ...
Your Food Enthusiast and Kitchen Enabler
