Though it is easy to batter and deep fry fish, it isn’t the healthiest of options. This recipe for an oven-fried version has the same satisfying crunch from the coating that battered and fried fish has, but without the guilt of the grease. Panko, or Japanese breadcrumbs, are the secret to this success, and they can easily be found in most grocery stores in either the Asian ...
Your Food Enthusiast and Kitchen Enabler
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