This time of year farmers markets offer an abundant selection of greens. At our local market, the Tallahassee Farmers Market- I found these beautiful Koji greens from Lucky Dog Farm. They are tender, like spinach, but have less oxalic acid. As I prepared this warm, comforting soup, I thought they would be the perfect addition. If you'd like to try these, or any other ...
Italian
Frisco Marinara Recipe
I have made a few minor changes, but this classic recipe was taught to me by my dear friend Diane, who learned it from her Mother-in-law when she married her husband, Joe. I'm so glad that "Nanny" Frisco shared this recipe (and that Diane passed it along). It is a simple, delicious, go-to that I use for pizza, lasagna, or over fresh pasta! ...
Caprese Salad- Tomato and Basil Celebration
I love it that we have such an extended growing season here in Florida. Though many gardens are no longer abundant with basil, our local community garden is so I thought I would make this simple salad over the holidays. If you don't have basil growing in your area, you can usually find it fresh at your local farmer's market or grocery store. Once you get the hang of ...
Lasagna
Yes, it is Italian, but it has also become a favorite American one dish meal. It seems this is the dish everyone turns to when they need a meal to take to someone. For convenience sake it, has also become a favorite food to dish out when you are feeding a crowd. Recently I’ve had many requests for a good Lasagna recipe. There are many variations of lasagna. Some make it with ...
Chance of Meatballs?
My seven-year-old has been more than a little excited about the new 3-D movie titled "Cloudy with a Chance of Meatballs". That is probably why I subconsciously chose meatballs with marinara as a topic for the “Cosmic Cooking Class” I will be teaching to the MOPS* group today at East Pointe Baptist Church (and yes, you can come, but it is THIS morning September 22, so get ready ...
