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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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greens

Zuppa Toscana ~ Italian Soup with Sausage & Greens

This time of year farmers markets offer an abundant selection of greens. At our local market, the Tallahassee Farmers Market- I found these beautiful Koji greens from Lucky Dog Farm. They are tender, like spinach, but have less oxalic acid. As I prepared this warm, comforting soup, I thought they would be the perfect addition. If you'd like to try these, or any other ...

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Sautéed Sprouts

I love brussels sprouts. Yes I know, this may make me seem strange to you, if you haven't had them cooked correctly, but I hope you'll give this recipe a try and let me know what you think! They are fabulous roasted and you can find my recipe for that here.  If you're in a hurry or want something different, you will find this easy recipe delicious too. First, lets ...

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Lush Winter Greens

Since our community garden and the local farmers market are bursting with fresh vibrant greens, I wanted to remind you of an old favorite recipe and share a new one. In case you've forgotten, I am originally from Ayden, NC, home of the Collard Festival, Collard eating contests, Collard parade, and yes, even Collard royalty. I once dreamed of some day becoming the "Collard ...

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Super Kale!

Kale has become incredibly popular as a "Super Food".  Yes, it is packed with nutrition, but it is also really delicious.  Like the other cruciferous vegetables, Kale is known to have anti-carcinogenic qualities, and it is also an excellent source of Vitamins K, A, C, and B6.  Kale is also an excellent source of Folic Acid, but since this is a heat sensitive nutrient, not ...

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Terrific Thanksgiving Side Dish: Roasted Brussels Sprouts- A notorious vegetable you really should love

I'll admit it, long ago even I cringed at the thought of Brussels sprouts. As a child, the few times I had them they were the grey, formerly frozen variety that smell unpleasant thus seeming to taste even worse. But at some point, I actually tasted good sprouts with the nutty rich flavor that they can have when fresh and roasted. That's when I realized that they are really a ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
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It has officially begun… buche de Noel season! # It has officially begun… buche de Noel season! #buchedenoel #yulelog #meringemushrooms
We enjoyed hosting our Holiday Appetizer class las We enjoyed hosting our Holiday Appetizer class last night, 26 days until Christmas!!! #crispysushi #crabdip #briewreath #holidayhosting
Happy Thanksgiving! We are thankful for our many w Happy Thanksgiving! We are thankful for our many wonderful friends & family. Hope your day was delicious! #heirloomturkey #biggreenegg #smokedbird
Thank you to all of the fun guests from our class Thank you to all of the fun guests from our class last night! #roasting #cookingclass #thanksgivingprep
I am so grateful for this workhorse on busy baking I am so grateful for this workhorse on busy baking days in my kitchen… 24 cakes, 900+ cookies #thankgoodness #kitchenaid #standmixer #bakingseasonhasbegun
So glad to enjoy a delicious beef Bulgogi bowl on So glad to enjoy a delicious beef Bulgogi bowl on this cool evening #madebymadeline #koreanfood #beefbulgogi
We would love to have you in our fun class this Sa We would love to have you in our fun class this Saturday at 10am, make delicious treats for Halloween to take home & enjoy.
Some of the fabulous flavors in the city #gelato # Some of the fabulous flavors in the city #gelato #dimsum #ramen #pasta #sfogliatella
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