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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Super Kale Smoothies

Kale is all the rage and packed with nutrition. You can find more details about its nutritional value in my post here. Though I prefer it sauteed, many health enthusiasts are zealous about drinking raw kale smoothies. There are two main ways you can make these in your home kitchen. You can juice the kale with a juicer, though these often filter some of the fiber out. Or, ...

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Caprese Salad- Tomato and Basil Celebration

I love it that we have such an extended growing season here in Florida.  Though many gardens are no longer abundant with basil, our local community garden is so I thought I would make this simple salad over the holidays.  If you don't have basil growing in your area, you can usually find it fresh at your local farmer's market or grocery store. Once you get the hang of ...

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Blueberry Balsamic Salad with Goat Cheese Croutons

One of the things I love most about gardening is out ability to grow plenty of beautiful baby greens in a small area.  These fresh picked leaves are fresher, sweeter, and healthier than anything you can find in a store and my kids eat with enthusiasm what they have helped grow. Sometimes it felt like I was getting stuck in a routine with my salad dressings. I kept making ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

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