In celebration of local flavors for the Seven Days of Local Delights (hosted by the Red Hills Small Farm Alliance) we are happy to share this duo of recipes featuring local ingredients. Glendower Farm of Monticello offers delicious, flavorful Iberico pork and we were thrilled to use it to share our recipe for sausage gravy. We served this delicious decadence over local ...
gravy
Frisco Marinara Recipe
I have made a few minor changes but this classic recipe was taught to me by my dear friend Diane who learned it from her Mother-in-law when she married her husband Joe. I am so glad that "Nanny" Frisco shared this recipe (and that Diane passed it along). It is a simple, delicious, go-to that I use for pizza, lasagna, or over fresh pasta! ...
Gobble-gobble it up…Shallot Gravy for your turkey
BRINING YOUR THANKSGIVING TURKEY: One of the things that creates the most fear and complaints at a Thanksgiving feast is a dry turkey! I have an excellent way to avoid that: Brining is a wonderful way to add moisture and flavor to your bird before you cook it...by soaking it in a solution of water, salt, and a variety of other ingredients that may include sugar, wine, hot ...
