I have made a few minor changes but this classic recipe was taught to me by my dear friend Diane who learned it from her Mother-in-law when she married her husband Joe. I am so glad that "Nanny" Frisco shared this recipe (and that Diane passed it along). It is a simple, delicious, go-to that I use for pizza, lasagna, or over fresh pasta! https://youtu.be/wAwdHh0lBrc ...
gravy
Gobble-gobble it up…Shallot Gravy for your turkey
BRINING YOUR THANKSGIVING TURKEY: One of the things that creates the most fear and complaints at a Thanksgiving feast is a dry turkey! I have an excellent way to avoid that: Brining is a wonderful way to add moisture and flavor to your bird before you cook it...by soaking it in a solution of water, salt, and a variety of other ingredients that may include sugar, wine, hot ...
