• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler !

  • Home
  • Recipes
    • Appetizers and Dips
    • Breakfast & Brunch
    • Desserts
    • Beverages/ Drinks
    • Entrees
    • Salads
    • Sandwiches, Wraps, Etc.
    • Sauces, Gravies & Rubs
    • Side Dishes
    • Soups & Stews
    • Snacks
  • About
  • Contact
  • KitchenAble

France

Happy Birthday Julia!

Today we celebrated what would have been the 100th Birthday of someone who in my opinion was one of the greatest "Food Enthusiasts and Kitchen Enablers" of our time.  Julia Child inspired many, including myself, to learn more about the amazing and delicious foods from France.  Although my whole life I dreamt of traveling to Europe, it was after reading her book "My Life in ...

Read More

Mont Saint Michel

Our last day in Normandie began as did all of our mornings in France with a petit dejeuner of fresh croissants, juice, and coffee or tea. This time we enjoyed them in the breakfast room of the Chateau de Brion. Then we packed up and headed off on our own pilgrimage to Mont Saint Michel. Mont Saint Michel and the BayThough you can walk across the bay to the fortress, it is ...

Read More

More postcards from France- Normandy Visit

My time is going very quickly here but everything has been wonderful.  After we arrived at the Manior de Brion on the Coast near Mt. Saint Michele we explored both Normandy and Brittany.  First we headed to the beaches where the Allied forces had invaded France to fight back the Nazis and ultimately win the war.  Our first destination was a Museum in the village of ...

Read More

Heading to the French Countryside

On Monday morning we left Paris and the ability to connect with the internet.  Though the 900-year-old chateau we were staying at was wired for wifi, we had some challenges with the password and thus I was forced to take a 3 day respite from the responsibilities of virtual communication. Please forgive me for saying so, but that was a wonderful break.  And now to catch you up ...

Read More

A mountain of fresh radishes at the Market

Postcard from Paris- Day Two Here

Did I mention I love this place?!?! Today I had my second day in Paris and even with jet lag and incredibly sore feet (marble may make a beautiful palace floor, but it sure does hurt to walk on for hours), I love Paris and just cannot get enough.  Here are a few of my adventures from ...

Read More

Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Search Recipes

Recent Posts

  • Meyer Lemon Tarts and the Seven Days of Local Delights
  • Collard and Citrus Salad
  • Zuppa Toscana- Italian Soup with Sausage & Greens
  • Roast Chicken
  • Chicken and Sausage Gumbo

Recipes by Month

Footer

Sign Up For Newsletter

A few photos from recent private chef events: #pri A few photos from recent private chef events: #privatechef #caterer #huntingplantation #localgame #thai
#windows (the last one should arrive next week) #k #windows (the last one should arrive next week) #kitchenaddition #finally
#progress #windows #finally #kitchenremodel #progress #windows #finally #kitchenremodel
Tune in at 7pm tonight on Facebook Live or YouTube Tune in at 7pm tonight on Facebook Live or YouTube #Fattuesday #mardigras #neworleans #beignets #cafe #cookingclass #tuesdaynights
My Valentine spent the weekend painting! #newkitch My Valentine spent the weekend painting! #newkitchen #whitewalls #isitdoneyet
#kitchenupdate #kitchendesign #dreamkitchen #arewe #kitchenupdate #kitchendesign #dreamkitchen #arewedoneyet
#valentines #recipes #tuesdaynight #cookingclass #valentines #recipes #tuesdaynight #cookingclass
Cabinets are starting to go in place! #kitchenprog Cabinets are starting to go in place! #kitchenprogress #dreamkitchen #aretheydoneyet
Follow on Instagram

Copyright © 2021 · Genesis Framework · WordPress · Log in