• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

  • Home
  • Recipes
    • Appetizers and Dips
    • Breakfast & Brunch
    • Desserts
    • Beverages/ Drinks
    • Entrees
    • Salads
    • Sandwiches, Wraps, Etc.
    • Sauces, Gravies & Rubs
    • Side Dishes
    • Soups & Stews
    • Snacks
  • About
  • Contact
  • KitchenAble

fish

Fresh Catch! Grouper From the Gulf

Isn't there a saying that the best kind of friend to have is a friend with a boat? That is so true- especially here, so close to the beautiful blue water of the Gulf. Last Sunday, I had a million things I needed to do but Max and I decided socially distancing- miles from shore- was a better way to spend the day. I am so glad we went to sea. Not only did we have a ...

Read More

Poisson a l’Indonesienne

( Indonesian Fish Casserole) When I traveled to France for the first time in my life a few weeks ago, I was completely amazed by how much seafood everyone ate!  I love seafood. However, when the hostess at my bed and breakfast informed me that she planned to prepare an Indonesian fish casserole for dinner one night, I was not exactly excited by the sound of it. To my ...

Read More

Coconut Crusted Fish with Key Lime Sauce- Delicious Tropical Recipe

As December rolls around, it can be a little cold and I can really start to miss the warm beautiful weather. This year I have a wonderful solution—I’m going to escape winter by going to the Florida Keys in January as a chef for Kayak Amelia (information is at www.kayakamelia.com). You are welcome to come along and have me as your chef for a week.  But even if you can’t ...

Read More

Panko Crusted Fish Bites with Dill-icious Dipping Sauce Recipes

Though it is easy to batter and deep fry fish, it isn’t the healthiest of options. This recipe for an oven-fried version has the same satisfying crunch from the coating that battered and fried fish has, but without the guilt of the grease. Panko, or Japanese breadcrumbs, are the secret to this success, and they can easily be found in most grocery stores in either the Asian ...

Read More

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Search Recipes

Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

Footer

We enjoyed hosting our Holiday Appetizer class las We enjoyed hosting our Holiday Appetizer class last night, 26 days until Christmas!!! #crispysushi #crabdip #briewreath #holidayhosting
Happy Thanksgiving! We are thankful for our many w Happy Thanksgiving! We are thankful for our many wonderful friends & family. Hope your day was delicious! #heirloomturkey #biggreenegg #smokedbird
Thank you to all of the fun guests from our class Thank you to all of the fun guests from our class last night! #roasting #cookingclass #thanksgivingprep
I am so grateful for this workhorse on busy baking I am so grateful for this workhorse on busy baking days in my kitchen… 24 cakes, 900+ cookies #thankgoodness #kitchenaid #standmixer #bakingseasonhasbegun
So glad to enjoy a delicious beef Bulgogi bowl on So glad to enjoy a delicious beef Bulgogi bowl on this cool evening #madebymadeline #koreanfood #beefbulgogi
We would love to have you in our fun class this Sa We would love to have you in our fun class this Saturday at 10am, make delicious treats for Halloween to take home & enjoy.
Some of the fabulous flavors in the city #gelato # Some of the fabulous flavors in the city #gelato #dimsum #ramen #pasta #sfogliatella
Scenes from NYC #yellowcab #themet #centralpark #r Scenes from NYC #yellowcab #themet #centralpark #rockefellercenter #broadway #timessquare
Follow on Instagram

Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in