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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Lush Winter Greens

Since our community garden and the local farmers market are bursting with fresh vibrant greens, I wanted to remind you of an old favorite recipe and share a new one. In case you've forgotten, I am originally from Ayden, NC, home of the Collard Festival, Collard eating contests, Collard parade, and yes, even Collard royalty. I once dreamed of some day becoming the "Collard ...

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Our Community Garden is Thriving!

Yes, it is winter.  Yes, the landscape is relatively barren as some trees have lost their leaves and (I am pleased to say) a few of the weeds that wreck havoc during the summer are more dormant for these cooler months.  However, one of the totally awesome things about living in Florida is that we still have a garden that is thriving! About a month ago our family began ...

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Super Kale Smoothies

Kale is all the rage and packed with nutrition. You can find more details about its nutritional value in my post here. Though I prefer it sauteed, many health enthusiasts are zealous about drinking raw kale smoothies. There are two main ways you can make these in your home kitchen. You can juice the kale with a juicer, though these often filter some of the fiber out. Or, ...

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Roasted Parsnips and Carrots- Delicious Fall Root Vegetable Recipe

With the arrival of fall and winter, it is nice to enjoy some of the root vegetables that are more common to cooler weather.  Carrots and their fair cousin—parsnips—are perfect for this. If you haven't ever tried a parsnip, you are really missing out.  These sweet, pale tubers are similar in shape to a carrot but are more white—like most turnips.  When roasted, both carrots ...

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Caprese Salad- Tomato and Basil Celebration

I love it that we have such an extended growing season here in Florida.  Though many gardens are no longer abundant with basil, our local community garden is so I thought I would make this simple salad over the holidays.  If you don't have basil growing in your area, you can usually find it fresh at your local farmer's market or grocery store. Once you get the hang of ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

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