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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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eggs

Classic Deviled Eggs

This classic, southern favorite is welcome at any gathering. I love to serve these as an appetizer for a picnic lunch or make a plate to take for a covered dish. Plan ahead for easy-to-peel eggs. The fresher they are, the more challenging it is to remove the shell. For best results, use eggs that are at least a week old. I also like to poke a tiny hole (with a thumbtack) on ...

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Farm Fresh Mayonnaise

Being born and raised in the South, I am used to seeing Mayonnaise on or in almost everything.  When I traveled to France and realized how much better the fresh Mayonnaise really is, I wanted to stop buying the stuff in the jar (even my favorite brand).  The flavor of homemade is so much better, and then I actually have more control of what ingredients it is made from.  I am ...

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Orange Cream Flan

Cinco de Mayo will soon be here.  I'm planning a Mexican inspired menu to celebrate and thought flan would be perfect for dessert!  Though the ancient Romans are credited with having created flan, the Spanish popularized this sweet custard style version that has become a staple in many of the nations that they influenced. To make this simple recipe you fist  make a ...

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Egg-speriment, perfect boiled eggs

Every year about this time, the great debate starts about exactly how you should boil an egg.  There seems to be divided opinions on this subject, and I have to admit my favorite resource is my grandmother, who I call almost every time I boil one. This year, after reading a very confident discourse by another foodie (who was not at all consistent with what grandma does), I ...

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Lucky Irish Eggs

When I first saw Scotch eggs on the menu of an Irish pub a few years ago, I'll be honest, the description both fascinated and horrified me. This rich dish is traditionally made by surrounding a hard boiled egg with sausage and breading then deep frying it. Though the traditional recipe has many enthusiasts, I came up with this baked, greener, option that I’m calling Irish ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

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Happy Daughter’s Day to my favorite baker #daugh Happy Daughter’s Day to my favorite baker #daughter #love
It is a beautiful day to explore new flavors and l It is a beautiful day to explore new flavors and learn about other cultures at @act_tally #experienceasia #ihearttally #tombrownpark
I will miss my dear friend MaryAlma who was laid t I will miss my dear friend MaryAlma who was laid to rest today. I am so grateful for the kindness and wisdom she shared.
We’ve had a busy week in our kitchen; If you’r We’ve had a busy week in our kitchen; If you’re considering signing up for a class- don’t wait to register- seats fill quickly! #cookingclasses #bonappetit #dinnerandashow
Another perfectly gorgeous day in Tallahassee #ihe Another perfectly gorgeous day in Tallahassee #ihearttally #visittallahassee #isfallfinallyhere @discovercascades
This bucket of goodness is fresh picked from my ga This bucket of goodness is fresh picked from my garden! I love recycling green onions (just tuck your trimmed root ends in the dirt). #greenonions #scallions #garden #freshpicked
It was a beautiful day for afternoon tea… but is It was a beautiful day for afternoon tea… but isn’t every day with a tea party beautiful? #lifelonglearning @tallahasseeseniorcenter #afternoontea #cheers
We still have a few seats for our class Thursday n We still have a few seats for our class Thursday night! Join us in the kitchen #lumpia #porkadobo #mangosalad #philippinefoid #cookingclass
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