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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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desserts

Coco-mocha Cookies—Easter nest cookie treats with coconut oil, chocolate, and macadamia nuts!

Many moons ago, just before Easter, I was born.  It was one of the few times in my life that I was exceptionally early (6 weeks to be exact).  I came home from the hospital just before Easter Sunday. Since then Easter and my birthday have shared a close proximity and I've often ended up with Easter-themed cakes and treats.  Somewhere my mother has a photo of the time I climbed ...

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strawberries cake angel food whipped cream fresh berries dessert light cake jello cake gelatin cake

Strawberry Angel Food Cake

Family recipes are some of the very best you can have. Not only are they normally tried and true, but they often come with precious memories attached.  I have many recipes that I treasure, especially from my grandmothers. For as long as I can remember, this strawberry cake recipe was a favorite dessert of mine.  I  have photos to prove that this was the cake I requested for ...

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Yum Yum Beignets

I love it when the other members of my family get excited about food. Though they don't as a rule share my enthusiasm for all things edible, they do get pretty excited when I start talking beignets. I first heard of beignets in junior high. A friend was cleaning out her pantry and gave me an old box of mix from Cafe du Monde because she knew I liked to cook.  That mix was so ...

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Rich Vegan Chocolate Fondue- A Food You Are Sure to Love!

When it comes to a favorite food, I think the majority of women would agree with me when I say it would have to be chocolate!  A 2007 BBC news article quotes Dr. David Lewis of the Mind Lab as saying, “Chocolate beats kissing hands down when it comes to providing a long-lasting body and brain buzz”. Psychologist Sue Wright said “Chocolate contains phenylethylamine which can ...

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Basic Sugar Cookies

This recipe creates a very soft sugar cookie if you do not overcook. The color of the cookies should be the same on both the top and bottom with little browning. For variety, try adding lavender, tarragon, lemon zest, lime zest or orange zest when you cream the butter and sugar mixture.   [edamam-recipe-recipe:143] ...

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A few photos from our first day of cooking camp ye A few photos from our first day of cooking camp yesterday! #cookingcamp #cookingwithkids #mexicanfood #delicioso
Thank you for your sacrifice #memorialday #gratitu Thank you for your sacrifice #memorialday #gratitude
Instagram post 18020279125566612 Instagram post 18020279125566612
We had a delicious feast for our hands-on private We had a delicious feast for our hands-on private cooking class this week #freshtortillas #tacos #salsas #guacamole #ihearttally #visittally
A few photos from our Tasty Thai class last night A few photos from our Tasty Thai class last night #cookingclass #freshflavours #thaicuisine #curry #summerrolls #ihearttally #visit_tally #tallahasseetable
Prepping #thaifood for a private class last night. Prepping #thaifood for a private class last night. We still have a few seats left for a #thai #cookingclass this Tuesday night! #joinus
This deliciousness is the #frittomisto from our cl This deliciousness is the #frittomisto from our class Tuesday night…#yum #calamari #italianfood #cookingclasses
The herbs are abundant in the garden already! It i The herbs are abundant in the garden already! It is the perfect excuse to make a herbed potato salad #gardeninspiration #freshflavours #ihearttally
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