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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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dessert

Butter Mochi Cake

We visited our family in Hawaii for New Year's and as usual- loved tasting the "local" food scene. I am a huge fan of the many tropical and Asian inspired flavors that are abundant there. For years (even before Whole Foods and Trader Joe's carried them) we have been big fans of mochi ice cream. With it's unique, almost gummy-like texture mochi is oddly satisfying and ...

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Buche de Noel – a classic dessert also provides family-fun activity

This classic Christmas dessert is a tradition in France. Evidently Napoleon believed cold air caused illnesses and ordered that all chimneys in Paris be closed in the winter. This eliminated the french tradition of gathering around an actual Yule Log on Christmas Eve, so in classic French fashion they developed a culinary confection to solve this problem and the tasty cake ...

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Yum Yum Beignets

I love it when the other members of my family get excited about food. Though they don't as a rule share my enthusiasm for all things edible, they do get pretty excited when I start talking beignets. I first heard of beignets in junior high. A friend was cleaning out her pantry and gave me an old box of mix from Cafe du Monde because she knew I liked to cook.  That mix was so ...

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Fun in the Kitchen – Kid’s Sushi

Long ago. I worked for a fabulous Disney restaurant called the "California Grill".  They were famous not only for their delicious fresh dishes but also for their awesome sushi. Not to leave out the kids, they offered a "dessert sushi".  This super sweet treat was really Rice Krispies treats with a lot of added sugar.  I have to admit that it is pretty cute, and I’ve used ...

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Pirate Bars

I keep seeing food blogs that positively gush about “Congo Bars”.  I didn’t realize Africa was really famous for a cookie, so the name caught my attention.  I did a little research and quickly discovered that what they were referring to is what I would call a Blondie.  I have to be honest--Blondies really aren’t my thing.  If I’m going to eat dessert, it might as well be ...

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Recipes by Month

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It has officially begun… buche de Noel season! # It has officially begun… buche de Noel season! #buchedenoel #yulelog #meringemushrooms
We enjoyed hosting our Holiday Appetizer class las We enjoyed hosting our Holiday Appetizer class last night, 26 days until Christmas!!! #crispysushi #crabdip #briewreath #holidayhosting
Happy Thanksgiving! We are thankful for our many w Happy Thanksgiving! We are thankful for our many wonderful friends & family. Hope your day was delicious! #heirloomturkey #biggreenegg #smokedbird
Thank you to all of the fun guests from our class Thank you to all of the fun guests from our class last night! #roasting #cookingclass #thanksgivingprep
I am so grateful for this workhorse on busy baking I am so grateful for this workhorse on busy baking days in my kitchen… 24 cakes, 900+ cookies #thankgoodness #kitchenaid #standmixer #bakingseasonhasbegun
So glad to enjoy a delicious beef Bulgogi bowl on So glad to enjoy a delicious beef Bulgogi bowl on this cool evening #madebymadeline #koreanfood #beefbulgogi
We would love to have you in our fun class this Sa We would love to have you in our fun class this Saturday at 10am, make delicious treats for Halloween to take home & enjoy.
Some of the fabulous flavors in the city #gelato # Some of the fabulous flavors in the city #gelato #dimsum #ramen #pasta #sfogliatella
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