Yes, I was raised in the South. Yes, grits were served at almost every major family breakfast. Yes, they were a favorite food staple of many of my family members. But, I have to be honest with you, I was NOT a fan of grits. Bland, sand-textured mush was not my idea of delicious...no matter how much butter you puddled on top. Occasionally I would find a bowl of the more gourmet ...
Your Food Enthusiast and Kitchen Enabler
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