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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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crepes

Healthy Whole Grain Crepes with Coconut Oil

I absolutely loved helping my mom make crepes when I was a little girl.  We would make a huge batch on special occasions and it was always my job to oversee quality control by eating any that weren’t perfect circles. With spring break around the corner, I am planning a similar adventure with my kids.  I always try to plan a few fun kitchen activities when they are on ...

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Quick and Easy Breakfast Ideas

Crepes, the thin French pancakes, have long been a favorite treat.  They are quick and simple to make, as long as you have a good non-stick pan. The only drawback is that they aren't incredibly healthy.  By adding grain and changing the flour you use though, you can significantly improve this, making a french delicacy a source of whole ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

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