In my family there are few recipes that hold more meaning and versatility than crêpes. I can remember helping my mother make crêpes when I was about the same age as Madeline in the photo above. She would first cook them, then meticulously place a Cool Whip bowl upside down to trim them in perfect circles. My important job was always to eat the edges she trimmed off (I ...
Your Food Enthusiast and Kitchen Enabler
