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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler !

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crab

Remoulade Dressing

Thousand Island, period.  That was the dressing of choice according to the ruler of the roost in my childhood home.  Fortunately, we technically did have other options but I learned quickly that if there is a "type" of dressing that the men in the South seemed fond of, the odds were that it would be Thousand Island.  This is ironic given the supposed Canadian origin of Thousand ...

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Low Country Boil

In the coastal communities of the Carolinas, Low Country Boil became a popular way to cook seafood for a crowd. Low Country Boil is a classic southern dish, originally known as Frogmore Stew or Beaufort Stew. These two names come from a little town called Frogmore and the county of Beaufort in South Carolina. This one-pot meal is featured every July at the 10-day Beaufort ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

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This week we enjoyed saving some summer for latter This week we enjoyed saving some summer for latter as we made #tomatojam #candiedjalapenos #freshproduce #localflavor #tomatoseason #peppers
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From our last day #withaloha #diamondhead #beach # From our last day #withaloha #diamondhead #beach #orchids #ohana
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Fun on the “big” island #volcano #thaifood #la Fun on the “big” island #volcano #thaifood #lavatube #rainforest #ferns #vacation
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