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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Fall Seafood Spotlight : Scallop and Corn Chowder Recipe

Even though scallop season has just ended here in Florida, you can still easily find them fresh at any seafood market or in the freezer section of your grocery store. Check the labels and packaging and choose scallops that are considered “dry”, meaning they do not have added STP (Sodium Tripolyphosphate).  This solution is often added to scallops to help them maintain a ...

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How Does Your Garden Grow?

I’ll admit it...I am more than a little challenged when it comes to gardening. I would probably be okay with it if it didn’t require regular watering- I tend to forget! There are however a few plants that I love that have survived the neglect of my garden. These include: Scallions - Any time I use them, I cut off the bottom inch that is attached to the root; then ...

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Low Country Boil

In the coastal communities of the Carolinas, Low Country Boil became a popular way to cook seafood for a crowd. Low Country Boil is a classic southern dish, originally known as Frogmore Stew or Beaufort Stew. These two names come from a little town called Frogmore and the county of Beaufort in South Carolina. This one-pot meal is featured every July at the 10-day Beaufort ...

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Summer Shrimp Salad

The June Issue of Coastal Angler Magazine is available now in Jacksonville, St Augustine, and surrounding areas.  Pick up your free copy now at any area Gate Convenience Store, or any of the other locations that keep it stocked. The Recipe below is featured in this month's issue of the magazine. This weekend is the Second Annual Fishing Rodeo and I will be at the Gate tent ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

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