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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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collards

Lush Winter Greens

Since our community garden and the local farmers market are bursting with fresh vibrant greens, I wanted to remind you of an old favorite recipe and share a new one. In case you've forgotten, I am originally from Ayden, NC, home of the Collard Festival, Collard eating contests, Collard parade, and yes, even Collard royalty. I once dreamed of some day becoming the "Collard ...

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Going Green For Your Heart

Valentine’s Day has passed but we need to continue to think about our hearts. February is Heart Health Awareness month and according the American Heart Association (www.heart.org), 90% of the women in America have one or more risk factors for developing heart disease. With that staggering statistic, it is easy to realize that we need to watch what we eat and include more of the ...

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Nourishing Our Community

The Florida Department of Health, Office of Vital Statistics revealed in 2007 that the urban core of Jacksonville has an alarmingly high infant mortality rate: 15.04 per 1,000 live births. This is more than double the national average and ranks the risk on par with many far less developed nations. Though there are many factors that contribute to this statistic, one of the most ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

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The 1905 Salad The 1905 Salad
Garlic Mashed Potatoes Garlic Mashed Potatoes
The Columbia 1905 Salad Dressing! The Columbia 1905 Salad Dressing!
Watermelon Feta Skewers Watermelon Feta Skewers
Pumpkin Spice Cookies Pumpkin Spice Cookies
An Easy Grape Hack! An Easy Grape Hack!
Roasted Grape Salad Roasted Grape Salad
Dippy Eggs and Toast! #kitchenable #cookingtips Dippy Eggs and Toast! #kitchenable #cookingtips
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