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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Perk Up Your Flavors

To be completely honest with you, I consider myself a social drinker, not a true coffee drinker. I can remember drinking my first coffee in a small, black, demitasse mug at my grandmother's house...it was 90% milk, 9% sugar, and 1% coffee. I drank it to be "grown up", but I am far more of a tea drinker and have always been. I do still occasionally enjoy a cup or two of heavily ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

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The 1905 Salad The 1905 Salad
Garlic Mashed Potatoes Garlic Mashed Potatoes
The Columbia 1905 Salad Dressing! The Columbia 1905 Salad Dressing!
Watermelon Feta Skewers Watermelon Feta Skewers
Pumpkin Spice Cookies Pumpkin Spice Cookies
An Easy Grape Hack! An Easy Grape Hack!
Roasted Grape Salad Roasted Grape Salad
Dippy Eggs and Toast! #kitchenable #cookingtips Dippy Eggs and Toast! #kitchenable #cookingtips
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