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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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cheese

Eggnog Stuffed French Toast

I was recently asked to provide a Christmas morning recipe for a friend that writes for a local newspaper.  I shared my overnight oatmeal recipe and pulled out one of my favorite breakfast casserole ideas- Stuffed French Toast. I have been making stuffed French-toast casseroles for years. They are so wonderful because you make them ahead and then bake it in the morning. This ...

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Caprese Salad- Tomato and Basil Celebration

I love it that we have such an extended growing season here in Florida.  Though many gardens are no longer abundant with basil, our local community garden is so I thought I would make this simple salad over the holidays.  If you don't have basil growing in your area, you can usually find it fresh at your local farmer's market or grocery store. Once you get the hang of ...

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Blueberry Balsamic Salad with Goat Cheese Croutons

One of the things I love most about gardening is out ability to grow plenty of beautiful baby greens in a small area.  These fresh picked leaves are fresher, sweeter, and healthier than anything you can find in a store and my kids eat with enthusiasm what they have helped grow. Sometimes it felt like I was getting stuck in a routine with my salad dressings. I kept making ...

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Classic Hot Cheese Dip

With December upon us, so starts the season of entertaining and parties.  Often we need a quick, economical appetizer idea and it is nice to find one that uses seasonal ingredients.  Onions provide the perfect medium for this cheesy option.  If you want to really mix things up you can top the dip with nuts, add your favorite herb, seafood, or another vegetable.  It is delicious ...

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Turkey Tetrazzini- a leftover solution!

When I first met my husband, he was surviving on hamburger and pizza alone.  I was surprised after we married to find that he actually had a cookbook that his mother had prepared for him before he moved off to college.  This simple book contained the recipes for a handful of his favorite dishes and almost involved the instructions to "open a can". A lot has changed over the ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
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Delicious breakfast was the featured menu for toda Delicious breakfast was the featured menu for today at summer camp!! #brownsugarbacon #hashbrowncasserole #quiche #matcha #mochidonuts #breakfast #cookingwithkids
Another delicious day of cooking camp! #sushi #moc Another delicious day of cooking camp! #sushi #mochi #buttermochicake #cookingcamp
More summer camp fun! #cookingwithkids #freshflavo More summer camp fun! #cookingwithkids #freshflavors #healthyrecipes #freshfromflorida
Week 2 of cooking camp began today!! #mexicanfood Week 2 of cooking camp began today!! #mexicanfood #freshtortillas #quesonachos #friedicecream #delicioso #cookingwithkids #summercookingclass
Happy Father’s Day @chris.McMullen.500 Happy Father’s Day @chris.McMullen.500
Saturday mornings are for farmers markets! What ar Saturday mornings are for farmers markets! What are your fresh picks today? #saturdaymorning #farmersmarket #summerproduce #freshflavors #corn #tomatoes #squash #peppers @tallahasseefarmersmarket @ftfarmersmarket @tlhdowntown @freshfromflorida
Romantic candle light cooking class? When we lost Romantic candle light cooking class? When we lost power during the storm Tuesday night we improvised. Fortunately the power was restored in time to bake dessert.  #southernflavors #pecancrusted #local #freshfromflorida #seafood #grouper #cheesygrits #lemonsouffle #powerfailure #summerstorm
Come have a piece of pie with us at the Goodwood T Come have a piece of pie with us at the Goodwood Tomato Feastival (2:00pm-6:00pm)!🍅 Tickets are available at the gate✨
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