Ceviche is a popular seafood dish made by combining raw seafood in citrus juice. The acid in the juice changes the structure of the protein and "cooks" the meat, making it turn opaque. By using "sushi grade" tuna (a premium cut that has been properly stored and adequately frozen to remove the threat of parasites), you can enjoy this dish more safely. For this recipe, I ...
Your Food Enthusiast and Kitchen Enabler
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