This classic, southern favorite is welcome at any gathering. I love to serve these as an appetizer for a picnic lunch or make a plate to take for a covered dish. Plan ahead for easy peel eggs, the fresher they are, the more challenging it is you remove the shell. For best results use eggs that are at least a week old. I also like to poke a tiny hole (with a thumbtack) on ...
Your Food Enthusiast and Kitchen Enabler
