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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler !

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basics

Just Add Lettuce

A new year is here and with it more conviction to eat healthy. In addition, we all need to manage our budgets and avoid the cost of eating out too frequently. It is a wonderful idea to stock a few favorite salad ingredients so that you can feed your family with a quick, healthy standby. Don't be intimidated by the stereotypical salads that are a bed of lettuce topped with a ...

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A Few Tips For Baking Success

1. Make certain you have the ingredients you need before you start. Double check that everything is what you think it is. For most recipes when they call for sugar, they are referring to white, granulated sugar. When they specify flour, they mean "all-purpose" (bleached or unbleached should not matter unless the recipe designates one). 2. Check the expiration date on ...

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Recent Posts

  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights
  • Collard and Citrus Salad
  • Zuppa Toscana- Italian Soup with Sausage & Greens
  • Roast Chicken

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Let there be light! The kitchen is a lot sunnier t Let there be light! The kitchen is a lot sunnier today thanks to two new skylights! 🌞#kitchenaddition #newkitchen  #isitdoneyet
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#windows (the last one should arrive next week) #k #windows (the last one should arrive next week) #kitchenaddition #finally
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