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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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basics

Just Add Lettuce

A new year is here and with it more conviction to eat healthy. In addition, we all need to manage our budgets and avoid the cost of eating out too frequently. It is a wonderful idea to stock a few favorite salad ingredients so that you can feed your family with a quick, healthy standby. Don't be intimidated by the stereotypical salads that are a bed of lettuce topped with a ...

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A Few Tips For Baking Success

1. Make certain you have the ingredients you need before you start. Double check that everything is what you think it is. For most recipes when they call for sugar, they are referring to white, granulated sugar. When they specify flour, they mean "all-purpose" (bleached or unbleached should not matter unless the recipe designates one). 2. Check the expiration date on ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

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It has officially begun… buche de Noel season! # It has officially begun… buche de Noel season! #buchedenoel #yulelog #meringemushrooms
We enjoyed hosting our Holiday Appetizer class las We enjoyed hosting our Holiday Appetizer class last night, 26 days until Christmas!!! #crispysushi #crabdip #briewreath #holidayhosting
Happy Thanksgiving! We are thankful for our many w Happy Thanksgiving! We are thankful for our many wonderful friends & family. Hope your day was delicious! #heirloomturkey #biggreenegg #smokedbird
Thank you to all of the fun guests from our class Thank you to all of the fun guests from our class last night! #roasting #cookingclass #thanksgivingprep
I am so grateful for this workhorse on busy baking I am so grateful for this workhorse on busy baking days in my kitchen… 24 cakes, 900+ cookies #thankgoodness #kitchenaid #standmixer #bakingseasonhasbegun
So glad to enjoy a delicious beef Bulgogi bowl on So glad to enjoy a delicious beef Bulgogi bowl on this cool evening #madebymadeline #koreanfood #beefbulgogi
We would love to have you in our fun class this Sa We would love to have you in our fun class this Saturday at 10am, make delicious treats for Halloween to take home & enjoy.
Some of the fabulous flavors in the city #gelato # Some of the fabulous flavors in the city #gelato #dimsum #ramen #pasta #sfogliatella
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