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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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asian

Pineapple Sweet and Sour Sauce

Now, 14 years, two kids, and many frequent flier miles later I feel like I too can claim kamaina (that's Hawaiian for local).  If you added up all of the time we have spent there, it is almost 6 beautiful months filled with sun, sand, sushi, and adventures. When I first met my husband and he told me he was from Hawaii, it didn't really sink in.  I thought he meant Hawaii, Ohio, ...

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Garlic Chili Eggplant

Sometimes you accidentally discover that you really love something. A few years ago, I was waiting somewhat patiently for some family members to finish shopping in a chain store and as usual, I was hungry.  I knew that we would probably be eating after we left, but I also knew the meal would end up being burgers, pizza, or some other boring American food and I just couldn’t ...

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Vegetable Stir Fry

You don’t have to own a wok to do a good job with a stir fry, I often use a cast iron skillet instead. The key is to have everything ready BEFORE you start cooking, cut all ingredients to cook in about the same amount of time, stagger when you add things to the pan, and don’t try to cook too much at once. You can change the recipe to include your favorite vegetables. If you ...

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Dragon Chicken in Lettuce Leaves

This dish is not nearly as intimidating as it sounds. Though it is called “dragon chicken”, you don’t have to make it hot. If you like spice, add Siracha* when you assemble your lettuce cups. For extra crunch you can also add fresh mung bean sprouts, chopped macadamia nuts, peanuts, or water chestnuts (that have been rinsed and diced). This will quickly become a family favorite ...

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Summer Supper Menu

As the temperatures climb, our desire to spend time in a hot kitchen preparing a heavy meal seems to decline. Lettuce cups have become a popular menu item in many restaurants. Their Asian flavors and refreshing crunch make them satisfying to many. In our home, "lettuce tacos" (as our 6-year-old calls them) are a popular favorite for both dinner, and if any manage to be ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

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Delicious breakfast was the featured menu for toda Delicious breakfast was the featured menu for today at summer camp!! #brownsugarbacon #hashbrowncasserole #quiche #matcha #mochidonuts #breakfast #cookingwithkids
Another delicious day of cooking camp! #sushi #moc Another delicious day of cooking camp! #sushi #mochi #buttermochicake #cookingcamp
More summer camp fun! #cookingwithkids #freshflavo More summer camp fun! #cookingwithkids #freshflavors #healthyrecipes #freshfromflorida
Week 2 of cooking camp began today!! #mexicanfood Week 2 of cooking camp began today!! #mexicanfood #freshtortillas #quesonachos #friedicecream #delicioso #cookingwithkids #summercookingclass
Happy Father’s Day @chris.McMullen.500 Happy Father’s Day @chris.McMullen.500
Saturday mornings are for farmers markets! What ar Saturday mornings are for farmers markets! What are your fresh picks today? #saturdaymorning #farmersmarket #summerproduce #freshflavors #corn #tomatoes #squash #peppers @tallahasseefarmersmarket @ftfarmersmarket @tlhdowntown @freshfromflorida
Romantic candle light cooking class? When we lost Romantic candle light cooking class? When we lost power during the storm Tuesday night we improvised. Fortunately the power was restored in time to bake dessert.  #southernflavors #pecancrusted #local #freshfromflorida #seafood #grouper #cheesygrits #lemonsouffle #powerfailure #summerstorm
Come have a piece of pie with us at the Goodwood T Come have a piece of pie with us at the Goodwood Tomato Feastival (2:00pm-6:00pm)!🍅 Tickets are available at the gate✨
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