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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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asian

Pineapple Sweet and Sour Sauce

Now, 14 years, two kids, and many frequent flier miles later I feel like I too can claim kamaina (that's Hawaiian for local).  If you added up all of the time we have spent there, it is almost 6 beautiful months filled with sun, sand, sushi, and adventures. When I first met my husband and he told me he was from Hawaii, it didn't really sink in.  I thought he meant Hawaii, Ohio, ...

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Garlic Chili Eggplant

Sometimes you accidentally discover that you really love something. A few years ago, I was waiting somewhat patiently for some family members to finish shopping in a chain store and as usual, I was hungry.  I knew that we would probably be eating after we left, but I also knew the meal would end up being burgers, pizza, or some other boring American food and I just couldn’t ...

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Vegetable Stir Fry

You don’t have to own a wok to do a good job with a stir fry, I often use a cast iron skillet instead. The key is to have everything ready BEFORE you start cooking, cut all ingredients to cook in about the same amount of time, stagger when you add things to the pan, and don’t try to cook too much at once. You can change the recipe to include your favorite vegetables. If you ...

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Dragon Chicken in Lettuce Leaves

This dish is not nearly as intimidating as it sounds. Though it is called “dragon chicken”, you don’t have to make it hot. If you like spice, add Siracha* when you assemble your lettuce cups. For extra crunch you can also add fresh mung bean sprouts, chopped macadamia nuts, peanuts, or water chestnuts (that have been rinsed and diced). This will quickly become a family favorite ...

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Summer Supper Menu

As the temperatures climb, our desire to spend time in a hot kitchen preparing a heavy meal seems to decline. Lettuce cups have become a popular menu item in many restaurants. Their Asian flavors and refreshing crunch make them satisfying to many. In our home, "lettuce tacos" (as our 6-year-old calls them) are a popular favorite for both dinner, and if any manage to be ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

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It is a beautiful day to explore new flavors and l It is a beautiful day to explore new flavors and learn about other cultures at @act_tally #experienceasia #ihearttally #tombrownpark
I will miss my dear friend MaryAlma who was laid t I will miss my dear friend MaryAlma who was laid to rest today. I am so grateful for the kindness and wisdom she shared.
We’ve had a busy week in our kitchen; If you’r We’ve had a busy week in our kitchen; If you’re considering signing up for a class- don’t wait to register- seats fill quickly! #cookingclasses #bonappetit #dinnerandashow
Another perfectly gorgeous day in Tallahassee #ihe Another perfectly gorgeous day in Tallahassee #ihearttally #visittallahassee #isfallfinallyhere @discovercascades
This bucket of goodness is fresh picked from my ga This bucket of goodness is fresh picked from my garden! I love recycling green onions (just tuck your trimmed root ends in the dirt). #greenonions #scallions #garden #freshpicked
It was a beautiful day for afternoon tea… but is It was a beautiful day for afternoon tea… but isn’t every day with a tea party beautiful? #lifelonglearning @tallahasseeseniorcenter #afternoontea #cheers
We still have a few seats for our class Thursday n We still have a few seats for our class Thursday night! Join us in the kitchen #lumpia #porkadobo #mangosalad #philippinefoid #cookingclass
Happy Sunday, wish we could share Sweet Potato Bis Happy Sunday, wish we could share Sweet Potato Biscuits with you this morning! #sundaymornings #southernfood #biscuits #ihearttally
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