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Chef Jessica Bright

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aioli

Remoulade Dressing

Thousand Island, period.  That was the dressing of choice according to the ruler of the roost in my childhood home.  Fortunately, we technically did have other options but I learned quickly that if there is a "type" of dressing that the men in the South seemed fond of, the odds were that it would be Thousand Island.  This is ironic given the supposed Canadian origin of Thousand ...

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Recent Posts

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