I’m planning my family’s feast for Thanksgiving this year and one of our big debates is about the potatoes…regular potatoes or sweet potatoes?
My family is divided on favorites, but with such a small crowd I’m not going to make two separate dishes. Instead we will have a dish that has both and enjoy them in a more healthy way. I like to roast both together with some diced onions and thyme for added flavor!
Roast Mixed Potatoes
Prep Time: 20 minutes
Cook Time: 45 minutes
1 hour, 5 minutes
Number of servings: 4
Per Serving 268 calories
Fat 14 g
Carbs 35 g
Protein 4 g
This tasty dish combines both sweet and white potatoes with thyme and delicious sweet onion.
Preheat oven to 425ºF. Combine all ingredients spread evenly on a baking sheet that has been sprayed with non-stick spray.
Cook until potatoes are browned to your liking, about 30-45 minutes.