Your Food Enthusiast and Kitchen Enabler
This classic, southern favorite is welcome at any gathering. I love to serve these as an appetizer for a picnic lunch or make a plate to take for a covered dish. Plan ahead for easy peel eggs, the fresher they are, the more challenging it is you remove the shell. For best results use eggs…
On Saturday, March 20, at 10am I will be at the Tallahassee Farmer’s Market to answer questions, provide samples, and demonstrate how to use fresh kale (which is now in season). Please join me at the market where you can find fresh, local, seasonal options. You can also try making this easy hummus at home-…
It is always fun to celebrate St. Patrick’s day with Irish inspired food. My family is particularly fond of this delicious recipe. If you wish to make Shepherd’s Pie- follow the recipe but us ground lamb, for Cottage Pie- use beef, and if you’re lucky enough to have ground venison- use that but call it…
In celebration of local flavors for the Seven Days of Local Delights (hosted by the Red Hills Small Farm Alliance) we are happy to share this duo of recipes featuring local ingredients. Glendower Farm of Monticello offers delicious, flavorful Iberico pork and we were thrilled to use it to share our recipe for sausage gravy….
This classic, southern favorite is welcome at any gathering. I love to serve these as an appetizer for a picnic lunch or make a plate to take for a covered dish. Plan ahead for easy peel eggs, the fresher they are, the more challenging it is you remove the shell. For best results use eggs…
On Saturday, March 20, at 10am I will be at the Tallahassee Farmer’s Market to answer questions, provide samples, and demonstrate how to use fresh kale (which is now in season). Please join me at the market where you can find fresh, local, seasonal options. You can also try making this easy hummus at home-…
It is always fun to celebrate St. Patrick’s day with Irish inspired food. My family is particularly fond of this delicious recipe. If you wish to make Shepherd’s Pie- follow the recipe but us ground lamb, for Cottage Pie- use beef, and if you’re lucky enough to have ground venison- use that but call it…
In celebration of local flavors for the Seven Days of Local Delights (hosted by the Red Hills Small Farm Alliance) we are happy to share this duo of recipes featuring local ingredients. Glendower Farm of Monticello offers delicious, flavorful Iberico pork and we were thrilled to use it to share our recipe for sausage gravy….
Every year we celebrate local flavor with the Red Hills Small Farm Alliance and their Seven Day of Local Delights. You can find details about their events here. We are thrilled to be offering TWO virtual classes (at 7pm on Monday, 2/22/21 and at 7pm on Friday, 2/26/21). With the beautiful bounty of Meyer lemons…
Our local farmers market is abundant with fresh greens and citrus at this time of the year. Though the greens are delicious simmered and cooked for hours, they are also wonderful fresh! Kale has become very popular “massaged” in fresh salads… but this isn’t the only winter green to enjoy this way. Collards are also…
This time of year farmers markets offer an abundant selection of greens. At our local market- the Tallahassee Farmers Market- I found these beautiful Koji greens from Lucky Dog Farm. They are tender, like spinach, but have less oxalic acid. As I prepared this warm comforting soup I thought they would be the perfect addition….
The Tallahassee Farmers Market is the longest running farmers market in our town and is open Saturday mornings, 8am-noon. You can find them at the corner of Kerry Forrest Parkway. They offer a wide array of local produced items including delicious pasture raised chickens. The beautiful bird above is from Paradise Found Farm. I am…
