• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

  • Home
  • Recipes
    • Appetizers and Dips
    • Breakfast & Brunch
    • Desserts
    • Beverages/ Drinks
    • Entrees
    • Salads
    • Sandwiches, Wraps, Etc.
    • Sauces, Gravies & Rubs
    • Side Dishes
    • Soups & Stews
    • Snacks
  • About
  • Contact
  • KitchenAble
You are here: Home / Recipes

Categories

Archives

Search

Classic Deviled Eggs

This classic, southern favorite is welcome at any gathering. I love to serve these as an appetizer for a picnic lunch or make a plate to take for a covered dish. Plan ahead for easy-to-peel eggs. The fresher they are, the more challenging it is to remove the shell. For best results, use eggs that…

Read More

Kale Hummus

On Saturday, March 20, at 10am I will be at the Tallahassee Farmer’s Market to answer questions, provide samples, and demonstrate how to use fresh kale (which is now in season). Please join me at the market where you can find fresh, local, seasonal options. You can also try making this easy hummus at home…

Read More

Cottage Pie for St. Patty’s Day

It’s always fun to celebrate St. Patrick’s Day with Irish inspired food. My family is particularly fond of this delicious recipe. If you wish to make Shepherd’s Pie, follow the recipe, but use ground lamb. For Cottage Pie, use beef, and if you’re lucky enough to have ground venison, use that…but call it Hunter’s pie.

Sausage Gravy and Stone Ground Grits

In celebration of local flavors for the Seven Days of Local Delights, hosted by the Red Hills Small Farm Alliance , we’re happy to share this duo of recipes featuring local ingredients. Glendower Farm of Monticello offers delicious, flavorful Iberico pork and we were thrilled to use it to share our recipe for sausage gravy….

Read More

Classic Deviled Eggs

This classic, southern favorite is welcome at any gathering. I love to serve these as an appetizer for a picnic lunch or make a plate to take for a covered dish. Plan ahead for easy-to-peel eggs. The fresher they are, the more challenging it is to remove the shell. For best results, use eggs that…

Read More

Kale Hummus

On Saturday, March 20, at 10am I will be at the Tallahassee Farmer’s Market to answer questions, provide samples, and demonstrate how to use fresh kale (which is now in season). Please join me at the market where you can find fresh, local, seasonal options. You can also try making this easy hummus at home…

Read More

Cottage Pie for St. Patty’s Day

It’s always fun to celebrate St. Patrick’s Day with Irish inspired food. My family is particularly fond of this delicious recipe. If you wish to make Shepherd’s Pie, follow the recipe, but use ground lamb. For Cottage Pie, use beef, and if you’re lucky enough to have ground venison, use that…but call it Hunter’s pie.

Sausage Gravy and Stone Ground Grits

In celebration of local flavors for the Seven Days of Local Delights, hosted by the Red Hills Small Farm Alliance , we’re happy to share this duo of recipes featuring local ingredients. Glendower Farm of Monticello offers delicious, flavorful Iberico pork and we were thrilled to use it to share our recipe for sausage gravy….

Read More

Meyer Lemon Tarts and the Seven Days of Local Delights

Every year we celebrate local flavor with the Red Hills Small Farm Alliance and their Seven Day of Local Delights. You can find details about their events here. We are thrilled to be offering TWO virtual classes in collaboration with them (at 7pm on Monday, 2/22/21 and at 7pm on Friday, 2/26/21). With the beautiful…

Read More

Collard and Citrus Salad

Our local farmers market is abundant with fresh greens and citrus at this time of the year. Though the greens are delicious simmered and cooked for hours, they are also wonderful fresh! Kale has become very popular “massaged” in fresh salads…but this isn’t the only winter green to enjoy this way. Collards are also delicious…

Read More

Zuppa Toscana ~ Italian Soup with Sausage & Greens

This time of year farmers markets offer an abundant selection of greens. At our local market, the Tallahassee Farmers Market- I found these beautiful Koji greens from Lucky Dog Farm. They are tender, like spinach, but have less oxalic acid. As I prepared this warm, comforting soup, I thought they would be the perfect addition….

Read More

Roast Chicken

The Tallahassee Farmers Market is the longest running farmers market in our town and is open Saturday mornings from 8 a.m. until noon. You can find them at the corner of Kerry Forest Parkway. They offer a wide array of local produced items including delicious pasture raised chickens. The beautiful bird above is from Paradise…

Read More

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Search Recipes

Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

Footer

It is a beautiful day to explore new flavors and l It is a beautiful day to explore new flavors and learn about other cultures at @act_tally #experienceasia #ihearttally #tombrownpark
I will miss my dear friend MaryAlma who was laid t I will miss my dear friend MaryAlma who was laid to rest today. I am so grateful for the kindness and wisdom she shared.
We’ve had a busy week in our kitchen; If you’r We’ve had a busy week in our kitchen; If you’re considering signing up for a class- don’t wait to register- seats fill quickly! #cookingclasses #bonappetit #dinnerandashow
Another perfectly gorgeous day in Tallahassee #ihe Another perfectly gorgeous day in Tallahassee #ihearttally #visittallahassee #isfallfinallyhere @discovercascades
This bucket of goodness is fresh picked from my ga This bucket of goodness is fresh picked from my garden! I love recycling green onions (just tuck your trimmed root ends in the dirt). #greenonions #scallions #garden #freshpicked
It was a beautiful day for afternoon tea… but is It was a beautiful day for afternoon tea… but isn’t every day with a tea party beautiful? #lifelonglearning @tallahasseeseniorcenter #afternoontea #cheers
We still have a few seats for our class Thursday n We still have a few seats for our class Thursday night! Join us in the kitchen #lumpia #porkadobo #mangosalad #philippinefoid #cookingclass
Happy Sunday, wish we could share Sweet Potato Bis Happy Sunday, wish we could share Sweet Potato Biscuits with you this morning! #sundaymornings #southernfood #biscuits #ihearttally
Follow on Instagram

Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in