( Indonesian Fish Casserole)
When I traveled to France for the first time in my life a few weeks ago, I was completely amazed by how much seafood everyone ate! I love seafood. However, when the hostess at my bed and breakfast informed me that she planned to prepare an Indonesian fish casserole for dinner one night, I was not exactly excited by the sound of it.
To my surprise, I was thrilled with the delicious results and this ended up being one of my favorite meals during my trip. Luckily, she shared the recipe, I have now made this several times for my family and they absolutely love it!
This recipe is featured in the July issue of Coastal Angler Magazine for North East Florida. Hope you enjoy it! Bon Apetit!