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Chef Jessica Bright

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You are here: Home / Desserts / Peanut Butter Frosting

Peanut Butter Frosting

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Peanut Butter Frosting

15 minutes

Number of servings: 33

Per Serving 117 calories

Fat 7 g

Carbs 12 g

Protein 1 g

33


Ingredients

¾ cup salted butter, at room temperature
¾ cup creamy peanut butter
1 TBSP vanilla extract
3 cups powdered sugar
4 TBSP whole milk

Directions

Beat together butter and peanut butter, until creamy and fluffy. Mix in vanilla, and then add powdered sugar--one cup at a time. Add milk; scrape bowl, and beat until thoroughly mixed; then continue to beat about two minutes on medium speed with an electric mixer, until light and fluffy. Pipe with pastry bag onto cooled brownie cakes.

Related :link:

Fudge Brownie Cakes

 

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