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Chef Jessica Bright

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You are here: Home / Appetizers and Dips / Patriotic Fruit Skewers and Dip

Patriotic Fruit Skewers and Dip

4th Flag Fondue

Berries are at their peak right now and can be a wonderful, fresh option for your 4th of July gathering. This recipe will make a wonderful dessert or snack option.

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Patriotic Fruit Skewers and Dip

Per Serving 382 calories

Fat 21 g

Carbs 48 g

Protein 7 g

4


Celebrate with fresh fruit and a tasty dip made with sweetened cream cheese

Ingredients

small bamboo skewers
1 package fresh, large blueberries
2 packages fresh red raspberries
Fruit options: star fruit, blackberries, strawberries, and red apple slices
For dip

8 oz cream cheese
1 tbsp brown sugar
2 tbsp honey
¼ tsp vanilla extract or almond extract

Directions

Assemble skewers by arranging fruit in alternate patterns on skewers--this is an excellent task for your kids!

Blend together all dip ingredients; you can adjust the sweetness depending on how sweet your berries are.

Serve on a platter surrounding the dip or poke the tip of the skewers into a piece of fruit (half of a cantaloupe works well) to hold them up.

Refrigerate until ready to eat.

 

MORE RECIPES:

  • 4th of July Barbeque Chicken

  • Watermelon & Arugula Salad

Previous Post: « 4th of July Barbeque Chicken
Next Post: Gathering a Community Around the Table »

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