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Chef Jessica Bright

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You are here: Home / Breakfast & Brunch / Maple Bacon

Maple Bacon

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Maple Bacon

Per Serving 634 calories

Fat 53 g

Carbs 28 g

Protein 14 g

2


Ingredients

1 package bacon
¼ cup real maple syrup
Coarse grind black pepper

Directions

Line a baking sheet with aluminum foil. Preheat oven to 450ºF. Place an oven safe wire rack (a cooling rack will work) over the prepared baking sheet. Line up the bacon, side-by-side. Brush with maple syrup and sprinkle with pepper. Place in oven and bake until desired crispness is reached. Remove from rack, drain on paper towels, and serve.

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