• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

  • Home
  • Recipes
    • Appetizers and Dips
    • Breakfast & Brunch
    • Desserts
    • Beverages/ Drinks
    • Entrees
    • Salads
    • Sandwiches, Wraps, Etc.
    • Sauces, Gravies & Rubs
    • Side Dishes
    • Soups & Stews
    • Snacks
  • About
  • Contact
  • KitchenAble
You are here: Home / Appetizers and Dips / Lucky Irish Eggs

Lucky Irish Eggs

Lucky Irish Eggs

When I first saw Scotch eggs on the menu of an Irish pub a few years ago, I’ll be honest, the description both fascinated and horrified me.

This rich dish is traditionally made by surrounding a hard boiled egg with sausage and breading then deep frying it. Though the traditional recipe has many enthusiasts, I came up with this baked, greener, option that I’m calling Irish eggs in honor of St. Patrick’s Day.  Because they aren’t fried they are quite a bit healthier and you can use pork, chicken, or turkey sausage to suite your preference. I hope you find them tasty!

Unlike traditional Scotch eggs; this similar recipe is baked not fried and includes fresh spinach and green onion. In Great Britain these are a popular pub and picnic food.

Print

Lucky Irish Eggs

40 minutes

Number of servings: 6

Per Serving 365 calories

Fat 28 g

Carbs 11 g

Protein 18 g

6


My version of Scotch eggs, baked not fried!

Ingredients

6 hard boiled large eggs
1 lb ground sausage of choice
1 cup panko crumbs
¾ cup packed fresh spinach
¼ cup chopped green onion
½ cup yellow mustard
1 TBSP finely minced fresh spinach
1 TBSP finely minced green onion

Directions

Preheat oven to 400° F. Peel hard boiled eggs.

Combine panko crumbs, spinach, and green onion in food processor and pulse until consistently chopped and evenly colored, set aside 2 TBSP of this mixture.

Divide sausage into six portions. Completely enclose one egg in one of the meat portions.

Roll eggs in the prepared panko crumbs.

Place on a baking sheet and repeat process with remaining eggs. Bake 400° for 20 minutes.

Check eggs and repair any cracks in the coating with the reserved crumb mixture.

Bake an additional 5-10 minutes, until the sausage is cooked through. Combine the mustard and remaining ingredients and serve with eggs as a dipping sauce.

Previous Post: « Coco-mocha Cookies—Easter nest cookie treats with coconut oil, chocolate, and macadamia nuts!
Next Post: Egg-speriment, perfect boiled eggs »

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Search Recipes

Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

Footer

Sign Up For Newsletter

Greek Salad & spicy smoked fish dip foa delicious Greek Salad & spicy smoked fish dip foa delicious lunch today. #freshflavors #greeksalad #fishdip
Happy Monday #freshbiscuits #layers #bakedwithlove Happy Monday #freshbiscuits #layers #bakedwithlove
Merry Christmas!🎄 #merrychristmas #christmaspaj Merry Christmas!🎄 #merrychristmas #christmaspajamas #poordog
Tis the season! #buchedenoel #merrychristmas #seas Tis the season! #buchedenoel #merrychristmas #seasoningsgreetings
Happy Thanksgiving, we hope your turkey day was st Happy Thanksgiving, we hope your turkey day was stuffed with delicious memories! #turkey #thanksgiving #pumpkinbread #crudite #stuffed
Join us in the Kitchen Join us in the Kitchen
Celebrating a beautiful #fall 🍂#saturdaymorning Celebrating a beautiful #fall 🍂#saturdaymorning with a delicious #breakfast made by Madeline #pumpkincroissants 🍁
It was such a pleasure to host the Hawaiian Tea cl It was such a pleasure to host the Hawaiian Tea class for the @tallahasseeseniorcenter #l3x #fingersandwiches #hawaiianicedtea #pineapple #lillikoi #macadamia #banana #guava #haupia #konacoffee #rambutans
Follow on Instagram

Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in