I absolutely loved helping my mom make crepes when I was a little girl. We would make a huge batch on special occasions and it was always my job to oversee quality control by eating any that weren’t perfect circles.
With spring break around the corner, I am planning a similar adventure with my kids. I always try to plan a few fun kitchen activities when they are on vacation from school. I’ve altered my mom’s recipe to make these crepes much healthier. I also like to add a generous amount of Kelapo extra-virgin coconut oil since I know it helps give us the energy we need to start the day.
This recipe is easy to adapt—you can add cinnamon to the filling, top with a different fruit, or use honey mixed with coconut oil instead of sugar. I hope you enjoy this fun cooking activity with your family over Spring break too.