Quiche is wonderful to enjoy for any meal of the day. Over the holidays it is great to make and enjoy for breakfast. They reheat really well and can also be frozen after baking to enjoy later. Once you have a good basic recipe like this one, you can change your cheeses and fillings to suit your taste. I love ham and swiss; or tomato basil mozzarella; or cheddar and broccoli; or mushroom and provolone, or spinach an feta.
For Tuesday’s Table Talk segment on Family Friendly Mornings, 91.7 FM The Promise radio, I made ham, provolone, and asparagus quiche. Lindsey Ciresi (www.lindseyciresi.com) and Austin Adamec (www.austinadamec.com) were in the studio for the morning show and enjoyed this so much that they even wrote a song about it.